Arrabbiata White Bean Soup

Savor the flavors of Italy with this spicy white bean soup made with fresh carrots, onions and garlic.

Estimated Times
Preparation Time 10 mins.
Cooking Time 30 mins.

INGREDIENT
1 tablespoon olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
3 cups (24 fluid ounces) chicken or vegetable broth
1 container (15 ounces) BUITONI Refrigerated Arrabbiata Sauce
2 cans (15 ounces each) cannellini or small white beans, drained
1/4 cup (1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese(optional)BUITONI Refrigerated Arrabbiata Sauce

Direction

HEAT oil in large saucepan over medium-high heat. Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.

ADD broth and sauce; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender. Add beans; cook for an additional 5 minutes.

TOP with cheese.

Serving Size: 4