Chicken Salsa Biscuit Wraps

Serve these as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream.

Estimated Times
Preparation Time 15 mins.
Cooking Time 20 mins.

2 teaspoons vegetable oil
1/4 cup diced onion
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-oz.) refrigerated biscuit dough tubes

PREHEAT oven to 350°F. Lightly grease baking sheet.

HEAT oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.

ROLL each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.

BAKE for 15 minutes.

Serving Size: 3