Coconut Cake

INGREDIENTS

1 1/2 cups whole wheat flour
1 cup fruit sugar
1/2 cup desiccated coconut
1 teaspoon baking soda
1/2 teaspoon salt
1 cup soy, almond or rice milk
1/3 cup canola oil
1 teaspoon coconut extract
1 teaspoon distilled white vinegar

METHOD
Preheat oven to 180C/350F. Lightly oil one 20 x 20 centimeter (8 x 8 inch) square cake pan. Stir together all dry ingredients. Then add all liquid ingredients (vinegar last). Mix together until smooth.
Pour into prepared pan and bake at 180C/350F for 30-35 minutes. Remove from oven and allow to cool