Creamy Angel Hair Pasta with Lemon Shrimp

Succulent shrimp are poached in garlic-scented broth, finished with lemon zest and a splash of cream and tossed with delicate angel hair pasta. Special enough for entertaining yet easy enough for a busy weeknight.

Estimated Times
Preparation Time 15 mins.
Cooking Time 10 mins.

8 ounces angel hair pasta
1 tablespoon olive oil
1 large clove garlic, peeled and minced
1/2 cup chicken broth
2 tablespoons lemon juice
1 pound large shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
1/4 cup whipping cream
1 tablespoon finely grated lemon peel
1/2 teaspoon salt
3 tablespoons chopped fresh cilantro

Prepare pasta according to package directions; drain.

Meanwhile, heat a large skillet over medium-high heat. Add oil and sauté garlic for 1 minute, or until just golden; do not brown. Add chicken broth and lemon juice; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil. Season with salt.

Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix. Serve immediately.

Serving Size: 4