Potatoes con Queso

Looking for a different side dish with a south of the border personality? Look no further than your freezer. Transform a family favorite into a new Mexican classic with universal appeal.

Estimated Times
Preparation Time 18 mins.
Cooking Time 45 mins.


3 packages (11.5 oz. each) STOUFFER'S frozen Potatoes au Gratin, heated according to pkg. directions, kept warm
1 3/4 cups (7 oz.) shredded cheddar cheese
1 medium tomato, chopped
1 cup frozen whole kernel corn, defrosted
1 can ORTEGA Diced Green Chiles
1/2 teaspoon ground cumin
1 1/2 cups crushed tortilla chips

PREHEAT oven to 400º F.

COMBINE fully heated Potatoes au Gratin, cheese, tomato, corn, chilies and cumin together in large bowl; pour in 2-quart baking dish. Top with tortilla chips.

BAKE for 30 to 35 minutes or until heated through.

Yields 6 servings