Stir Fry Chicken Teriyaki

Stir Fry Chicken Teriyaki Submitted by Marina A. Turner
Category: Chinese, Dinner, Poultry, Stir-fry

Yield: servings Ingredients:5 boneless skinless chicken breast halves/sliced into cubes or small strips
1 large onion
1 cup of mushrooms
1 large green pepper/sliced lengthwise
3 cups of broccolli/fresh or frozen
2 tablespoons of vegetable oil
1 jar kikkoman teriyaki marinade
1 jar kikkoman teriyaki baste/glaze
2 cups of cooked white rice


Procedures:1 Heat a large skillet with oil and fry chicken until golden brown, then add onions and cook until almost transparent.
2 Then add peppers and mushrooms and grill well.
3 Then add just enough marinade, until all is covered and stir for about 5 minutes on medium heat.
4 Then add teriyaki glaze until all is covered, stirring continuously and follow by adding broccoli last for a more crisp taste/texture, let sit for about 5 minutes. Serve over white rice.