Thai celery is smaller, greener, thinner stemmed and with more leaves than that found in Europe. It also has a much stronger flavour and is used in Thai soups, sauces and salads. Young celery leaves make an attractive garnish which enhances the flavour of the food at the same time.
2007-10-06
Thai Celery - Bai Khuen Chai
Post by : Didi AT 22:14
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