Zesty Cheese Potatoes

Nothing comes closer to home when these twice baked potatoes are teamed with meatloaf and a crisp tossed salad.

Estimated Times
Preparation Time 15 mins.
Cooking Time 35 mins.

1 package (10-oz.) Classic Recipes Welsh Rarebit, defrosted according to package directions
4 baking potatoes, baked
1/4 cup hot milk
1 tablespoon butter
1/4 cup shredded cheddar cheese

PREHEAT oven to 375° F.

CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

BAKE for 12 to 15 minutes. Season with salt and ground black pepper.

Serving Size: 8