Orange Shrimp and Mushroom Pasta

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.

Estimated Times
Preparation Time 5 mins.
Cooking Time 15 mins.

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared according to package directions
1 tablespoon olive oil
12 ounces raw, medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Serving Size: 4